Start January Mornings Right- Oatmeal Pancakes

Oatmeal Pancakes

1 1/2 cup quick cooking rolled oats

2 cups milk

1/2 cup whole wheat flour

1/2 cup all purpose flour

1 tbsp brown sugar

1 tbsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon

2 eggs, beaten

1/4 cup butter, melted or coconut oil

In a large bowl combine oats and milk, let stand for 5 minutes. In another bowl mix together the flours, sugar, baking powder, salt, cinnamon. Add to the oat mixture, mix in butter (can substitute for coconut oil) and the whisked eggs. 

Heat a large pan while melting some butter and place about 1/4 cup of the mixture per pancake into skillet. Cook 3-4 minutes until puffed and golden.

Best topped with some maple syrup and fresh fruit and yogurt. They will keep you energized all day long.

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