2013 In Retrospect- Best Foods I Cooked
Chilaquiles with Salsa Verde and Steak
Amaranth Alegrias- Gluten Friendly Grain and My Favourite Mexican Snack
Orange and Vanilla Brioche French Toast with Fresh Raspberries
Red Pozole with Pork and Tostadas
Zucchini Flower Quesadillas with Pico de Gallo and Guacamole
Fruit Crumble
Perfect Chocolate Chip Cookies
Chilaquiles with Salsa Roja (Pasilla Chiles)
Summer Peach Gallete
Chocolate Tart
Raspberry Tart
1st place of Taste its Pozole!!
ReplyDelete2nd place French Toast
3rd Place Chilaquiles!!
1st Place Picture Alegrias
2nd Place Picture Chocolate tart
3rd Place Picture its an even between Chocolate Cookies and Crumble Fruit!!
mmm salivating in front of my computer at the moment!
ReplyDeleteAny one who has the privilege of eating at your table has a privilege indeed! :)